The tasks · Food Preparation WorkersSOC 35-2021.00
Record temperature logs and inventory dataWhat can do this →
85% · agentMostly automatable
Measure and weigh ingredientsWhat can do this →
75% · agentMostly automatable
Report equipment issues and supply needs to supervisors
25% · you keepBarely automatable
Prepare, cut, peel, and wash foodsWhat can do this →
15% · you keepBarely automatable
Clean and sanitize work areas, equipment, and utensilsWhat can do this →
10% · you keepBarely automatable
Store, carry, and stock food supplies and equipmentWhat can do this →
8% · you keepBarely automatable
The team2 agents · 2 need no setup
Temperature and inventory logging agent
Microsoft Excel · Sheets · Recipe software
● No integration needed
Ingredient measurement agent
Recipe software · Microsoft Excel · Sheets
● No integration needed
You keep this
Physically prepare, cut, peel, wash, and cook all food itemsClean and sanitize all work areas, equipment, utensils, and dishesPhysically move, carry, store, and stock food supplies and equipment throughout kitchenAssess equipment functioning in person and escalate critical issues requiring immediate attention
Automatability scores estimate how much of a task an agent can reliably do today, grounded in O*NET task data. They are not predictions of job loss.
Start with these three
The most automatable work in this job, and the one tool we would use for each. Every task has a page of its own with the reasoning and every occupation that does it.
