The tasks · Food Cooking Machine Operators and TendersSOC 51-3093.00
Record production data and test resultsWhat can do this →
88% · agentMostly automatable
Read and interpret work orders, recipes, and formulasWhat can do this →
82% · agentMostly automatable
Measure and weigh ingredients per specificationsWhat can do this →
75% · agentMostly automatable
Monitor gauges, dials, and adjust equipment controlsWhat can do this →
18% · you keepBarely automatable
Operate and tend cooking equipment and machineryWhat can do this →
12% · you keepBarely automatable
Clean, wash, and sterilize equipment and work areasWhat can do this →
8% · you keepBarely automatable
The team3 agents · 3 need no setup
Production Data Recording Agent
Database software · Sheets · Docs
● No integration needed
Work Order Interpretation Agent
Docs · Database software · Sheets
● No integration needed
Ingredient Measurement Assistant
Sheets · Database software · Docs
● No integration needed
You keep this
Physically operate, monitor, and adjust cooking equipment in real-timePerform hands-on cleaning, washing, and sterilization of equipmentPhysically handle materials: loading, removing, and moving productsRespond to equipment malfunctions and safety issues on the production floor
Automatability scores estimate how much of a task an agent can reliably do today, grounded in O*NET task data. They are not predictions of job loss.
Start with these three
The most automatable work in this job, and the one tool we would use for each. Every task has a page of its own with the reasoning and every occupation that does it.
