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HATL

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders, task by task.

The 22 activities O*NET records for this job, each linked to what software can take on. The scored breakdown for this one is still generating.

Job title
Also filed here97
  • drier
  • gunner
  • smoker
  • enrober
  • peelman
  • roaster
  • ham curer
  • meringuer
  • bun panner
  • drum drier
  • ham smoker
  • kiln firer
  • meat curer
  • milk drier
  • and 83 more

The full activity list

All 22 detailed work activities O*NET records for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders, grouped by how much of each one software can take on. Every row has its own page.

Mostly automatable 4

Mostly automatable activities for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
ActivityJobs
Record operational or production data91
Measure dimensions of completed products or workpieces to verify conformance to specifications50
Read work orders or other instructions to determine product specifications or materials requirements38
Weigh finished products16

Partly automatable 2

Partly automatable activities for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
ActivityJobs
Notify others of equipment repair or maintenance needs28
Signal others to coordinate work activities15

Barely automatable 16

Barely automatable activities for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
ActivityJobs
Mount attachments or tools onto production equipment37
Remove products or workpieces from production equipment30
Adjust temperature controls of ovens or other heating equipment26
Watch operating equipment to detect malfunctions26
Feed materials or products into or through equipment21
Move products, materials, or equipment between work areas19
Collect samples of materials or products for testing18
Operate pumping systems or equipment17
Adjust equipment controls to regulate flow of production materials or products16
Monitor instruments to ensure proper production conditions13
Clear equipment jams11
Inspect food products7
Position raw materials on processing or production equipment6
Operate cooking, baking, or other food preparation equipment5
Sterilize food cooking or processing equipment4
Evaluate quality of food ingredients or prepared foods3