The tasks · Meat, Poultry, and Fish Cutters and TrimmersSOC 51-3022.00
Inventory tracking and weight recordingWhat can do this →
82% · agentMostly automatable
Product sorting and categorizationWhat can do this →
75% · agentMostly automatable
Quality inspection and defect identificationWhat can do this →
28% · you keepBarely automatable
Meat cutting and trimming operationsWhat can do this →
18% · you keepBarely automatable
Carcass processing and preparationWhat can do this →
15% · you keepBarely automatable
Ready-to-heat food preparationWhat can do this →
12% · you keepBarely automatable
The team2 agents · 0 need no setup
Inventory & Weight Recording Agent
Microsoft Excel · Meat inventory software
Needs Meat inventory software
Product Sorting Agent
Microsoft Excel · Meat inventory software
Needs Meat inventory software
You keep this
Perform all hands-on cutting, trimming, and processing of meat, poultry, and fish using knives, saws, and equipmentConduct physical inspection of products for quality, safety, and compliance with food standardsOperate and maintain cutting equipment safely in production environmentExecute precise filleting, portioning, and preparation of ready-to-consume products
Automatability scores estimate how much of a task an agent can reliably do today, grounded in O*NET task data. They are not predictions of job loss.
Start with these three
The most automatable work in this job, and the one tool we would use for each. Every task has a page of its own with the reasoning and every occupation that does it.
