First-Line Supervisors of Food Preparation and Serving Workers, task by task.
The 23 activities O*NET records for this job, each linked to what software can take on. The scored breakdown for this one is still generating.
Also filed here59
- crew chief
- bar manager
- cook manager
- banquet captain
- canteen manager
- dietary manager
- food supervisor
- kitchen manager
- dietary director
- floor supervisor
- fountain manager
- shift supervisor
- tea room manager
- bartender manager
- and 45 more
The full activity list
All 23 detailed work activities O*NET records for First-Line Supervisors of Food Preparation and Serving Workers, grouped by how much of each one software can take on. Every row has its own page.
Mostly automatable 6
| Activity | Jobs |
|---|---|
| Record operational or production data | 91 |
| Perform human resources activities | 16 |
| Process customer bills or payments | 12 |
| Plan menu options | 9 |
| Balance receipts | 5 |
| Estimate supplies, ingredients, or staff requirements for food preparation activities | 4 |
Partly automatable 6
| Activity | Jobs |
|---|---|
| Order materials, supplies, or equipment | 71 |
| Communicate with customers to resolve complaints or ensure satisfaction | 6 |
| Maintain food, beverage, or equipment inventories | 5 |
| Present food or beverage information or menus to customers | 5 |
| Schedule dining reservations | 4 |
| Schedule equipment maintenance | 2 |