The tasks · Cooks, Institution and CafeteriaSOC 35-2012.00
Menu planning and pricingWhat can do this →
85% · agentMostly automatable
Food temperature monitoring and record-keepingWhat can do this →
82% · agentMostly automatable
Inventory tracking and expenditure compilationWhat can do this →
78% · agentMostly automatable
Supply and equipment requisitioningWhat can do this →
58% · agentPartly automatable
Staff coordination and trainingWhat can do this →
18% · you keepBarely automatable
Food preparation and cookingWhat can do this →
12% · you keepBarely automatable
The team4 agents · 4 need no setup
Menu planning agent
Microsoft Excel · GNOME Gnutrition · Sheets
● No integration needed
Food safety monitoring agent
Microsoft Excel · Sheets · Docs
● No integration needed
Inventory and expenditure tracking agent
Microsoft Excel · FASTRAK School Meal Software · Sheets
● No integration needed
Procurement agent
Microsoft Excel · Email · Sheets
● No integration needed
You keep this
Physically prepare, cook, cut, and serve food to residents and patronsInspect kitchen equipment and facilities for cleanliness and safety complianceDirect and supervise kitchen workers during meal preparation and serviceApprove final menus and ensure nutritional standards are met
Automatability scores estimate how much of a task an agent can reliably do today, grounded in O*NET task data. They are not predictions of job loss.
Start with these three
The most automatable work in this job, and the one tool we would use for each. Every task has a page of its own with the reasoning and every occupation that does it.
