The tasks · Chefs and Head CooksSOC 35-1011.00
Menu pricing and cost analysisWhat can do this →
88% · agent
Supply estimation and orderingWhat can do this →
85% · agent
Production scheduling and coordinationWhat can do this →
82% · agent
Menu planning and developmentWhat can do this →
78% · agent
Staff training and instructionWhat can do this →
35% · you keep
Quality inspection and monitoringWhat can do this →
25% · you keep
The team4 agents · 4 need no setup
Menu pricing agent
Microsoft Excel · CostGuard · Culinary Software Services ChefTec
● No integration needed
Supply planning agent
Microsoft Excel · Culinary Software Services ChefTec · Sheets
● No integration needed
Production scheduling agent
Microsoft Excel · Google Sheets · Calendar
● No integration needed
Menu development agent
Menu planning software · Microsoft Word · Nutrition analysis software
● No integration needed
You keep this
Final approval of menu changes and pricing decisionsDirect supervision and performance management of kitchen staffPhysical quality control and food safety complianceCustomer relationship management for special events and negotiations
Automatability scores estimate how much of a task an agent can reliably do today, grounded in O*NET task data. They are not predictions of job loss.
Start with these three.
The most automatable work in this job, and what actually addresses it. Each one has a page of its own showing every occupation that does it.
